Khana Khazana (खाना खज़ाना)

Lucknow Cuisine

Tunday Kababi

The Chowk outlet serves only beef kebabs while the Aminabad outlet serves both mutton and beef kebabs at a very cheap price. So eat as much as you want without burning a hole in your pocket!

Rahim’s Kulcha Nahari

Imagine tender pieces of meat marinated in an exotic spice rub and cooked overnight, stuffed into freshly baked tandoori kulche. After tunday kebabs, nahari kulcha is the second most famous food jewel of Lucknow food and cuisine.

Prakash ki kulfi

Lucknow food will never disappoint the ones with a sweet tooth. One of the major competitions in desserts is Prakash ki Kulfi. They serve only kulfi faloodas in their shop and it’s made within the blink of an eye!

Sharma Tea Stall

A visit to Lucknow is incomplete without a visit to Sharma Ji. The Bun-Makkhan is something to die for! Freshly baked buns smothered in homemade butter.

Makhan Malai Chowk

Winters are incomplete without makhan malai. It is conceptually similar to Old Delhi’s daulat ki chaat, but much more intense and flavourful. The dish in itself is light and fluffy.

Sheermal at Chowk

Sheermal or Shirmal is a very famous delicacy prepared in Lucknow.  It is a saffron-colored naan or flatbread. The dish is mildly sweet and made with milk, yeast, and maida.